Who doesn't love corn on the cob? It is the first thing I crave every summer. I used to boil my corn or put it on the grill. When I got my Mellow I tried to sous vide corn. I have never looked back! It is a super simple recipe.
Take 2-3 corn cobs without the husks and place in a vacuum seal bag. Add a tablespoon of butter to the bag and place in the vacuum sealer to remove the air out. Cook the cobs on the sous vide machine for one hour at 180 degrees for one hour. Remove the corn from the bag and butter as needed.
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