http://www.momontimeout.com/2015/03/best-key-lime-pie-recipe/
Ingredients
Graham cracker crust
- 1½ cups ground graham crackers
- ⅓ cup granulated sugar
- 6 tbsp butter, melted
Key Lime Filling
- 2 14 oz cans sweetened condensed milk
- ½ cup light sour cream
- ¾ cup lime juice OR key lime juice
- zest from 2 regular limes or 4 key limes
Whipped Cream Topping
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
Instructions
Graham cracker crust
- Preheat oven to 375F.
- Mix graham cracker crumbs, sugar, and butter in a small bowl. Press the crumb mixture into an 8" - 9.5" pie pan. Bake for 7 minutes. Cool for at least 30 minutes.
Key Lime Filling
- Preheat oven to 350F
- Whisk together sweetened condensed milk, sour cream, lime juice, and lime zest in a medium bowl. Pour into prepared graham cracker crust and bake for 10 minutes.
- Let pie cool slightly before chilling. Chill for at least 3 hours.
Whipped Cream Topping
- Beat heavy cream and sugar together in a mixer until stiff peaks form. Beat in vanilla. Spread or pipe the whipped cream on top of the cooled pie. Top with additional lime zest if desired.
Notes