Cold Start Yogurt Instant Pot

Ingredients

• 52 ounce Fairlife Milk (Ultra-filtered & Ultra-Pasteurized)
• 2 Tablespoon Fage Greek Yogurt (plain)
• 1/2 can Sweetened Condensed Milk

Directions

• Pour a small amount (approx. 1-2 cups) of milk in the bottom of the container and add the yogurt and the condensed milk to the pot.  Whisk until all the milk, yogurt and milk are completely combined.  Once combined add the remaining milk to the pot.
• You do not need to add the top of the pot to the container.  I place a splatter shield over the top. Push the yogurt button and set the time to 8 hours and make sure the setting says "Normal." I like to make yogurt at the end of the night so in the morning the yogurt is ready to go.
• Once the cycle is completed take a paper towel to the top of the yogurt and the sides of the bowl to absorb the condensation. 
• Place the yogurt into smaller containers and chill for multiple hours.  You can serve with jam or fruit.