Kim's Everything But the Kitchen Sink Chili

 

Kim’s Everything But the Kitchen Sink Chili

3 TBLS olive oil                               

1 green bell pepper, chopped

5 pounds lean ground beef           

1 red bell pepper, chopped

1-1/2 pounds sweet Italian sausage          

2 large onions, chopped

2 – 14 ounce cans whole tomatoes

1 TBLS balsamic vinegar

3 – 8 ounce cans tomato sauce     

2 – 14 ounce cans red kidney beans  

2 jars chili sauce

2 – 7 ounce cans diced green chilies         

½ cup tequila

4 cloves garlic, minced                   

1tbsp beef bouillon

1 TBLS Worcestershire sauce      

3 TBLS to ½ cup chili powder

2 TBLS paprika                               

1 TBLS ground cumin

2 tsp salt                                          

1 tsp ground black pepper

1 TBLS brown sugar                      

1 TBLS dried oregano

 

Brown the ground beef and sausage in oil, drain.  Add rest of ingredients.

Cook in a crockpot on low for 8 hours