Source: Unknown
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 servings
Ingredients
1 cup unsalted butter softened to melted
1 cup white sugar
1 cup packed brown sugar
2 large eggs
1 tablespoon vanilla extract
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
Instructions
Preheat oven to 350 degrees.
To a stand mixer cream together the butter, sugar and brown sugar until light and fluffy, about 2-3 minutes.
Add in the eggs one at a time along with the vanilla.
Sift the flour and baking soda and add it to the stand mixer along with the salt on low speed until just combined and stir in the chocolate chips.
Using 1/4 cup scoops bake the cookies 6 to a sheet and bake for 10-12 minutes.
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