4 cups oatmeal
1 cup sliced almonds, toasted on the stove
1 stick butter melted
1/2cup maple syrup
1tsp almond extract
1 tsp vanilla
1 tsp salt
1/2 cup coconut sugar
1 cup add ins
Preheat oven to 300. In a large bowl place oats and toasted almonds . In a small bowl mix butter through sugar until throughly combined. Add the wet to the dry and stir until completely combined. Pour on a lined cookie sheet. Bake for 20 minutes or until golden brown, stirring occasionally. Pull and cool completely before adding your add ins.
