A Bohme Cooked Meal

Sunday, February 28, 2016

Magic Shell

I love magic shell.  ALOT.  I love how it's liquid going on and hard once it arrives on the ice cream.  However I hate buying the stuff from the store. When I learned that you can make this at home with only 2 ingredients I was all over this!

BEHOLD....the key to my childhood happiness as an adult!

Magic Shell

2 cups milk chocolate chips, or semi-sweet
¼ cup coconut oil, I used the solid kind
Combine the chocolate chips and coconut oil together in a medium microwave safe bowl. Heat in 30 second increments, stirring in between each increment until chocolate chips are melted and stirred smooth.
Pour and drizzle over ice cream. Store remaining left overs in an air tight container at ROOM TEMPERATURE :)
Recipe from: The Comfort of Cooking

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