Ingredients
Blondies
• 1 cup butter
• 1 cup light brown sugar
• ½ cup granulated sugar
• 2 tsp vanilla
• 2 eggs
• 2½ cups all purpose flour
• 1 tsp baking soda
• 1 tsp coarse sea salt
• 2 cups coarsely chopped Butterfinger Bars (approx 6 regular candy bars)
Instructions
1. Allow the butter to arrive at room temperature.
2. Mix all ingredients together until smooth.
3. Add more milk if necessary for a spreadable texture.
Instructions
1. Preheat oven to 350°
2. Cream butter and sugars in mixing bowl.
3. Add the vanilla and eggs and mix until incorporated.
4. On low add your dry ingredients (flour, salt and baking soda) until just combined.
5. Stir in your chopped Butterfinger.
6. Spread in a 9x13 baking dish and bake for 25 minutes until center is JUST set.
7. Remove from oven and cool completely.
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