A Bohme Cooked Meal

Monday, June 1, 2015

Butterfinger Blondies

I got accepted on to the cast of my ALL TIME favorite musical.  This is my first play of ANY type EVER.  I am not  the social butterfly I wish I was so I often bake my way to making new friends.  I made these blondies for my fellow castmates!  They are soft and gooey.  These bad boys are packed with a fantastic butterscotch flavor.  They would be great for a summer picnic.

1 cup butter
1 cup light brown sugar
½ cup granulated sugar
2 tsp vanilla
2 eggs
2½ cups all purpose flour
1 tsp baking soda
1 tsp coarse sea salt
2 cups coarsely chopped Butterfinger Bars (approx 6 regular candy bars)

1. Allow the butter to arrive at room temperature.
2. Mix all ingredients together until smooth.
3. Add more milk if necessary for a spreadable texture.
1. Preheat oven to 350°
2. Cream butter and sugars in mixing bowl.
3. Add the vanilla and eggs and mix until incorporated.
4. On low add your dry ingredients (flour, salt and baking soda) until just combined.
5. Stir in your chopped Butterfinger.
6. Spread in a 9x13 baking dish and bake for 25 minutes until center is JUST set.
7. Remove from oven and cool completely.

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