This is one of my husband's family recipe. It is served at most holiday gatherings. I wasn't a huge fan at first but after 9 years I expect to have it at most gatherings. It is sweet and tart. It is so light and refreshing. It also tastes great as a breakfast. Again I don't have a picture for this guy but it doesn't need one. I make it so often that I think it deserves a spot on the blog!
1 pkg. Fresh Cranberries
1/2 cup sugar
1 package miniature marshmallows
1 can pineapple chunks
1/2 pint whipping cream
Chop cranberries in a food processor and mix in sugar and marshmallows and the fruit. Cover and refrigerate over night or for a few hors. Whip the cream in a blender with about 3 tablespoons sugar until it is firm. Spoon whipped cream into the cranberry mixture, stir until combined and serve.
© Kim Bohme and A Bohme Cooked Meal