A Bohme Cooked Meal

Monday, February 16, 2015

Cranberry Fluff

This is one of my husband's family recipe.  It is served at most holiday gatherings.  I wasn't a huge fan at first but after 9 years I expect to have it at most gatherings. It is sweet and tart. It is so light and refreshing.   It also tastes great as a breakfast.  Again I don't have a picture for this guy but it doesn't need one.  I make it so often that I think it deserves a spot on the blog!


1 pkg. Fresh Cranberries
1/2 cup sugar
1 package miniature marshmallows
1 can pineapple chunks
1/2 pint whipping cream


Chop cranberries in a food processor and mix in sugar and marshmallows and the fruit.  Cover and refrigerate over night or for a few hors.  Whip the cream in a blender with about 3 tablespoons sugar until it is firm.  Spoon whipped cream into the cranberry mixture, stir until combined and serve.

 © Kim Bohme and A Bohme Cooked Meal

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