When I was looking for a quick, easy, yet really tasty appetizer. I settled on these. I could make the goop in advance and just before I had to go I could spread the goop on the tortillas and slice. These ended up working really well as I made them around Christmas. They weren't too heavy but helped hold us over until it was time to eat our big dinner. People were very impressed with these bad boys!
8oz sour cream
1 package cream cheese, softened
4oz mild green Chiles diced
1 c cheddar cheese
1 4 oz can of black olives, chopped
1/4 onion diced
1/2 teaspoon Cumin
1/2 teaspoon Chili
1/4 teaspoon Seasoning salt
1/4 teaspoon Garlic powder
5 or more flour tortillas
Mix all ingredients except for tortillas until evenly blended. Spread evenly over tortillas.
Roll up tightly and refrigerate until firm. Cut into 1/2 inch rounds. You can serve with salsa.
© Kim Bohme and A Bohme Cooked Meal