A Bohme Cooked Meal

Monday, June 16, 2014

Sticky Chicken Wings

I love chicken. It is one of the most versitle meats out there. Back in high school and college I used to work at a place that sold buffalo wings. I have actually lost a lot of sensitivity in my fingers from sticking my hands on freshly fried chicken to test if the food was done cooking. Any chance I get to make buffalo wings brings back fond memories of that job. Frankly any chance I get to make wings, grill burgers or hot dogs reminds me of a simpler time where all the money I made went to fun things instead of bills. Ahh to be irresponsible again!

Anyho, I have had these pinned on my pinterest for ages and I finally decided to make them. They were so tastey! I couldnt get enough of them. They had such a concentrated flavor. I even added a bit of seasame seeds to the top of my wings and it made all the difference! I imagine you could use this recipe with bonless skinless chicken breasts too and it would be tastey too! If you are looking to have a fun hands on meal I would reccomend using this recipe!

Sticky Chicken Wings
Adapted from all recipies 

4 pounds chicken wings, tips discarded
1 teaspoon garlic salt
1 teaspoon onion powder
1 (12 fluid ounce) can cola-flavored carbonated beverage
1 cup packed light brown sugar
2 tablespoons soy sauce
Seaseme Seeds for garnish
Green Onions

In a pan on medium heat, brown chicken wings then add all other ingredients to the pan. Reduce liquids down and reduce heat and cook for 5-10 minutes or until the liquid starts sticking to the wings.

© Kim Bohme and A Bohme Cooked Meal

1 comment:

  1. Ooooh, that does sound delicious. I am so totally all over this!!!! In fact, perhaps I should make them tonight. . .