A Bohme Cooked Meal

Wednesday, April 23, 2014

Cranberry White Chocolate Chip Nutella Cookies

Do you ever have those moments when you are looking at a recipe and you HAVE TO HAVE whatever you are looking at… I have these moments on a regular basis. This usually happens when I am watching TV and the people are eating. Half the time I don’t realize that my sudden craving is related to watching people scarf their dinner down on TV. My husband is the one who typically the one who lets me know that my sudden fried chicken craving is due to Modern Family. I was looking through my RSS feed that is filled with other food blogs looking for something new to add to my Pinterest account and I saw these beauties.


I knew in that very moment that I needed to bake these ASAP. There was no doubt in my mind that I would be cramming one of these bad boys in my face within a couple hours. I am so glad that I did. These Nutella White Chocolate Chip Cranberry Cookies are soft chocolate pillows of yum. They are not overly sweet which is what I was expecting. They are so pretty and satisfied my sweet tooth.

These are so thick and chewy!

Cranberry White Chocolate Chip Nutella Cookies
From Diethood
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Makes 6 dozen

2 sticks butter, soft
1/2 cup Nutella
1 cup packed light brown sugar
1/2 cup sugar
1 teaspoon baking soda
2 eggs
2 teaspoons pure vanilla extract
3 cups all-purpose flour
1 bag (12-ounces) white chocolate chips, divided
1 bag (5-ounces) dried cranberries, divided

Preheat oven to 350.
Prepare a cookie sheet and set aside. Do not grease.
In a large mixing bowl, combine butter and Nutella; mix until creamy.
Add light brown sugar, sugar, and baking soda; continue to beat until combined.
Beat in eggs, one at a time.
Add vanilla and continue to mix until thoroughly combined.
Add flour in batches; beat each batch until combined. You may have to stir in the last batch of flour.
Stir in 1/2-bag of white chocolate chips and 1/2 bag of dried cranberries.
Drop by rounded spoons on prepared cookie sheets, 2 inches apart.
Bake for 9 to 11 minutes, or until edges are just browned.
Cool on cookie sheets for 2 minutes then transfer to wire rack.
Decorate with the rest of the white chocolate chips and dried cranberries as they cool.
Cool completely.

© Kim Bohme and A Bohme Cooked Meal

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