A Bohme Cooked Meal

Monday, March 7, 2016

Peach Cobbler

So I made this the other night and it was so fricken delicious.  Can we say FOOD GASM!   Sorry about the shady picture but you know when you have a cake in front of you that is so irresistible that you just ram your face into it and then think about taking food porn pics after...This was that recipe for me.  You get a picture of the mangled leftovers that I shamefully (without regret) ate by myself.

You will not regret making this.  It is buttery and sweet and creamy.  Everything you could want and so much more.

Go make this...for yourself and if you are giving you can share with someone you love.  If you are going solo on this bad boy...light some candles and set the mood for a sinful night in. It's that good!

Peach Cobbler
adapted from lilluna

1 15 oz. can of peaches with juice
1 15 oz. can of peaches drained
1 cup flour
1 cup sugar
1 cup milk
2 tsp. baking powder
½ cup butter
pinch of salt
1 tsp. almond extract
1/2 tsp. cinnamon

Preheat oven to 350.
Melt cube of butter in 9x9 pan in oven.
In a medium bowl, mix flour, sugar, milk, baking powder and salt. Mix well.
Take out the pan with the melted butter and pour batter mixture over it. Also pour cans of peaches (with the juice from one can) over it. Do not mix.
Bake for 45-60 minutes or until browned and batter is set.

Serve with ice cream!  Don't forget this part!