A Bohme Cooked Meal

Sunday, January 3, 2016

Pumpkin Latte

I had a bit of pumpkin leftover from Thanksgiving and needed something to put it into.  I really enjoyed starting my week with this taste beverage.  I can only imagine that this would be an AMAZING addition to any family gathering in the fall or winter. 

6 cups Vitamin D Milk
4 cups strongly brewed coffee
1/2 cup pumpkin purée
3 Tablespoons Vanilla Extract
1/2 cup sugar
2 vanilla sticks

Combine all ingredients into a pitcher.  Stir until well combined.  Let sit in fridge over night.  Stir again before serving.  Heat in microwave until hot.  Optional: Serve with whipped cream and a sprinkle of cinnamon on top.

No comments:

Post a Comment