A Bohme Cooked Meal

Sunday, December 20, 2015

Holiday Fudge

Every year I make baked goods for the holiday season.  I love that this is an easy recipe that you can make for parties and to give neighbors.  I really like that this recipe can easily be changed up by using different types of chips.  I especially like using cinnamon chips or butterscotch.  You could easily make a peanut butter fudge or mint fudge.  The possibilities are endless.

1 can Sweetened Condensed milk (14 ounces)
2 cups (1 12 ounce bag) semi-sweet chocolate chips
1 teaspoon vanilla extract

Butter a square pan and line with parchment paper for easy removal of set fudge. Set aside.
In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk, on high for 1 minute. Remove from microwave. Let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until chips are completely melted and chocolate is smooth.
Stir in vanilla extract. Pour fudge into prepared pan. Let fudge cool completely before cutting into 1 inch squares. (you can place in the refrigerator for 1 hour to speed up the process.)
Store in an airtight container. Fudge does not need to be kept refrigerated.

recipe from http://chocolatechocolateandmore.com/3-minute-fudge/

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