A Bohme Cooked Meal

Monday, April 6, 2015

Pizza Meatloaf

I overheard a coworker talking about making a Paleo version of Pizza Meatloaf.  I couldn't resist making my own version.  This was delicious and the black olives were perfect in keeping this loaf moist. 

I typically don't make ALOT of meatloaf.  I enjoy the meat blend of ground beef and Italian sausage.

Adapted from mccormick.com/

Serves: 10

1 pound  ground beef

1 pound Italian sausage

2 eggs, lightly beaten

4 ounces chopped black olives

1/2 cup milk

1/4 cup dry bread crumbs ( I only had panko on hand)

1 teaspoon garlic

1 teaspoon onion powder

1 teaspoon McCormick® Oregano Leaves

Pepperoni Slices

1/2 cup pizza sauce

1/2 cup shredded mozzarella cheese


Preheat oven to 375°F. Mix all ingredients, except pepperoni,  pizza sauce and cheese, in large bowl until well blended.

Shape meat mixture into a loaf. Place in foil-lined baking pan or sprayed with cooking oil.. Top with pepperoni and then pizza sauce.

Bake 55 minutes.(Mine took about 70 minutes to be fully cooked through) Sprinkle with cheese. Bake 5 minutes longer or until cooked through.

© Kim Bohme and A Bohme Cooked Meal

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