I was looking for a new ham recipe for a belated holiday dinner. I am not a huge fan of ham when it's sliced. It tends to be a bit flavorless. I was really looking for a recipe that made me fall in love with ham. I wanted it to be a bit spicy and addicting. This recipe totally does the trick. I made this for dinner when we had a few close friends staying with us and they (one was a recent meat eater and non ham fan) loved it. This is one of those recipes that I would make all the time. It makes GREAT leftovers and is an easy weeknight meal.
It's one of my new favorites!
Ingredients
Unsliced ham shoulder
1/4 tap cloves
1/2 cup honey
1/2 cup brown sugar
2 tblsp. Dijon mustard
1 can ginger ale
Directions
Place ham in crockpot. Place remaining ingredients into a bowl, mix and stir until all ingredients are dissolved. Pour liquid into crockpot. Fill crockpot with water until liquid is half covering ham. Cook for 6-8 hours on low. Remove ham from crockpot and slice. Ham should fall apart! You can reduce the remaining cooking liquid in a saucepan until it thickens. Pour over ham when serving.
© Kim Bohme and A Bohme Cooked Meal
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