A Bohme Cooked Meal

Monday, March 2, 2015

Spinach Artichoke Dip

There are a few dips that if you have them at a party that I am guaranteed to shovel in my mouth.  Spinach Artichoke Dip is one of dips!  I am also a sucker for buffalo chicken dip.  Long story short... this is a staple in my house.  I have easily made this over 20 times and loved it each time.  You can make it the night before and put it in the crockpot to warm up!  YUMMM! 

16 oz cream cheese softened
1/2 cup mayonnaise
1/2 cup parmesan cheese
1 teaspoon garlic minced
1/2 teaspoon lemon juice
9 oz box frozen spinach thawed and well drained
7.5 oz. jar artichoke hearts chopped
1 1/2 cup shredded mozzarella cheese

Combine all ingredients into a food processor or a kitchen aid mixer and mix all ingredients until well combined.  Scoop the mixture into a crockpot and turn on high until it is warm. Usually takes 2-3 hours until heated through.  Then turn to warm and serve at the party. © Kim Bohme and A Bohme Cooked Meal