A Bohme Cooked Meal

Monday, March 30, 2015

Buffalo Chicken Wings

I used to work at a chicken wing joint in high school.  I know how to cook them without thinking twice about it.  I have traumatic memories of working a crazy long day on Superbowl.  The orders never stopped through the day.  It was a conveyer belt of chicken wings in all different flavors. 

Even though I hated working on Superbowl, I can't imagine going to a Superbowl without eating these bad boys. 

I like to serve them with extra sauce and bleu cheese with carrots and celery.  There isn't a definite recipe to follow.  You melt butter and franks hot sauce together.  The darker the color the hotter the sauce is.  I like to go with a 50/50 ratio.  You can bake the wings in the oven, but I choose to fry them.  I fry them at 375 degrees for about 12-15 minutes.  Toss in the sauce and serve immediately.

Everyone loves them. 

© Kim Bohme and A Bohme Cooked Meal

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