I used to work at a chicken wing joint in high school. I know how to cook them without thinking twice about it. I have traumatic memories of working a crazy long day on Superbowl. The orders never stopped through the day. It was a conveyer belt of chicken wings in all different flavors.
Even though I hated working on Superbowl, I can't imagine going to a Superbowl without eating these bad boys.
I like to serve them with extra sauce and bleu cheese with carrots and celery. There isn't a definite recipe to follow. You melt butter and franks hot sauce together. The darker the color the hotter the sauce is. I like to go with a 50/50 ratio. You can bake the wings in the oven, but I choose to fry them. I fry them at 375 degrees for about 12-15 minutes. Toss in the sauce and serve immediately.
Everyone loves them.
© Kim Bohme and A Bohme Cooked Meal