I love playing Cards Against Humanity! I was invited to play the game with some of my favorite twisted humored friends. However, I was challenged to find a recipe that was Gluten Free, Dairy Free, Egg Free, and Soy Free. As one who likes to eat all the gluten and dairy and eggs I was intrigued to find something that even I wanted to eat and not feel like I was being deprived of all the yummy things in life. On top of all of that this was a group of ladies that all like to eat relatively healthy so I wanted to bring something that wasn't going to make us regret eating so much or something that made us feel like we had to go workout the next morning. I think this hummus recipe totally fit all of those requirements. I served the hummus with taro chips and Snyder gluten free pretzels. I didn't tell most people what it was and it was assumed that it was a weird guacamole. Either way guac or hummus. This dip was delicious and friends took all of my leftovers. It's also a great recipe because you can make it a few days in advance.
Ingredients
1 can white beans drained
1 can garbanzo beans drained
1/2 avocado
1/2 bunch cilantro
3 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon salt
1/4 teaspoon pepper
Directions
Place all ingredients in a food processor and blend until its puréed. Adjust seasonings to taste. Refrigerate until ready to use.
© Kim Bohme and A Bohme Cooked Meal
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