A Bohme Cooked Meal

Sunday, February 15, 2015

Ariana Resturant Bend

Matt and I decided to have an early valentines dinner at my favorite restaurant in town.
 
Appetizers
Shrimp and Grits- Rock Shrimp, Spanish Chorizo Cream, polenta, cilantro
This is the second time that I have had the shrimp and grits.  They are so rich and creamy and the rock shrimp are tender and delicate.  The cream sauce is just slightly spicy.  This is a total hit.
 
Soup
Roasted Onion Soup
 
 
 
 
Entrée
Pork Chop, gouda and Dijon braised cabbage, mustard di fruta
Wild Cod and clams simmered with bacon creamed leeks, fingerling potatoes
 
Matt ordered the Pork Chop. The chop was cooked perfectly and the gouda and Dijon were a perfect compliment.
 
I had the cod.  Typically I am not a fan of clams.  However I love leeks, bacon and potatoes.  I was very happy with the entire dish.  The cream sauce had a smoky bacon flavor that made me want to drink in every last drop.

 
Dessert
Smoked Almond Cake with a Meyer Lemon Crème
Carrot Cake
 
Both of these desserts were moist and flavorful.  I really enjoyed both. I have never had a disappointing dessert at this restaurant. 
 

I have been to Ariana's Restaurant multiple times and the food has never failed to disappoint me. It is my favorite restaurant in town.  I will go here for all special occasions.  The staff is knowledgeable and kind.
 
If you have never been here I urge you to make a reservation ASAP!

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