Please make sure not to over bake these. I over baked the first round and I can say the crunchy version of these are not super enticing!
|Overcooked but were good dunked in milk!|
Either way...I love me some cookie butter and these were delicious.
Recipe from The Coterie Blog
Cookie Butter Cookies
1/2 c. cookie butter (Found at Trader Joes)
1/2 c. butter
1 1/4 c. flour
1/2 c. sugar
1/2 c. packed brown sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. vanilla
*extra cookie butter for drizzling at the end
Preheat the oven to 375 degrees.
In a mixing bowl beat butter and speculoos with an electric mixer on medium to high speed for 30 seconds. Add 1/2 cup of the flour, the sugars, egg, baking soda, baking powder, and vanilla. Beat till thoroughly combined. Beat in remaining flour.
Shape dough into 1-inch balls. Place 2 inches apart on an ungreased cookie sheet.
Bake in a 375 degree oven for 8-9 minutes or till bottoms are lightly browned.
Cool cookies on a wire rack. After the cookies cool for at least 20 minutes, melt about 1/4 c. speculoos in microwave and drizzle over cookies with a spoon.
Makes about 2 dozen cookies