A Bohme Cooked Meal

Sunday, March 30, 2014

Guacamole

One of my goals with this blog is to utilize some of my skills that I went to school for in this blog...that means that I would like to incorporate some videos that have been edited ect.  This video was taken on my cell phone in a last minute thought to start working towards this goal.  I didn't edit it, I didn't script any of this out and I am wearing my workout clothes and all.  My future videos will be much better.

Regardless of how cavemanish this video is...I love my guac recipe.  It is so damn good.  I have never found a better recipe yet. You need to make this right now and get it into your face!  Trust me.  So please excuse my kitchen mess and the awkwardness of this video and make yourself some guacamole! 





Guacamole

Ingredients

2 Avocado (Mashed with a fork

1 1/2 tbsp. Lemon Juice

1 tsp. salt

1/2 tsp. pepper

1 bunch ringed and chopped cilantro (no stems)

2/3 tomato (Diced)

1/4 small onion (Diced)

1/8 tsp. Garlic powder



Directions

Mash avocado in a bowl with a fork with lemon juice.  Once mashed add salt, pepper, cilantro, tomato, onion and garlic.  Stir until combined. Taste and adjust seasoning, if necessary.  (Typically if I add anything it is a bit more salt and lemon juice)  Serve! 

If you are going to have this out for a bit, I add another splash of lemon juice to the top to reduce browning.

To store leftovers in the fridge, scrape the sides of the bowl down and add another splash of lemon juice.  Place plastic wrap directly against the guacamole.


© Kim Bohme and A Bohme Cooked Meal

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